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JUST COOK 'Create a Family Meal' Challenge Winners 2014

The New Zealand Nutrition Foundation Food Week 2014 ran from 25th - 30th May.

Food Week 2014 continued with the theme JUST COOK.  Just cook a family meal and sit down and enjoy with your family / whanau.  Our JUST COOK virtual kitchen continues to give you great ideas for economical family friendly meals using the ingredients from the JUST COOK food list. To read more about JUST COOK you can visit our website www.justcook.co.nz

We are pleased to announce the winners of the JUST COOK Create a Family Meal Challenge. Congratulations to all of our winners!

The overall winner of the competition was Anna Kelly from Havelock North Intermediate School with her Beef & Lamb NZ Challenge entry. Anna won $1000 for her school to put towards cooking equipment.

The following people all won $300

Abinav Guruprasad won the Aquaculture NZ Challenge:  Nature’s Superfoods From Our NZ Waters Challenge.

Liam Deffels Destorge, New Plymouth Boys High School won the I Love Eggs Challenge: Feed the family with Eggs.

Sinead Barrell and Stacey Allan, St Matthew’s Collegiate won Tegel Challenge:  Affordable Familu Favourites with Chicken –

Kita Ihaka, Kamo High School won Sanitarium Challenge: Plant Based Family Meals.

Anna Kelly, Havelock North Intermediate School won Beef + Lamb NZ Challenge: Meat in a Flash.

Winners of the San Remo make it with Pasta Draw won $150 prezzy

 Aidan Clark, Manurewa High School

 Annabelle Weaver & Allyx Smith, Bethlehem College

 Lauren Collyns, Wairarapa College

 Paul Kaiser, Palmerston North intermediate School

Winners of the  Wattie’s Colour your Plate with Veg Draw  won an Ipod Nano       

Year 5 Garden to Table, Meadowbank Primary School

Brie Liddle, Fairfield College

Tannah and Aaliyah, Titahi Bay Intermediate School

Active Families Programme, Sport Otago


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