In September NZNF Nutrition Foundation organised  Nutrition Week a new initiative focused on addressing issues currently affecting the nutritional health of all New Zealanders. Throughout the week five nutritional topics were addressed with commentary and insights on each topic being provided by well-known nutritional experts.

The five topics were:

• Ageing well with good nutrition
   
• Back to Basics - the importance of cooking and family meals
   
• Gluten Free Fever
   
• Superfoods
   
• Treats vs. Snacks

Click the headings above to read the fact sheet for each topic.

If you have any further queries about any of these subjects please feel free to New Zealand Nutrition Foundation