Plant & Food Research’s laboratory test for digestibility of starch in foods is being made available to food manufacturers in early 2009. “This new test puts New Zealand food manufact...

Credible nutrition information promotes good health Optimum nutrition is a fundamental part of good health. But knowing what to eat, how and when can be hard without access to the right information. ...

The key to shopping for healthy meals is to choose mostly eMarks 1 and 2, some 3's - blue and green.  Aim for at least 75% of the foods in your shopping trolley to be classified as eMarks 1 ...

We want to know what meals your family enjoy.  If you like them chances are others will too.  Send us the recipe (or recipes) for your family favourites.  We'll put the recipes up on ou...

Condiments are defined as ‘sauces and low fat spreads consumed in small amounts’. This food group covers the range of eMark numbers (1e to 5e) and all three eMark colours. Commonly used co...